Hipp Dutch 3

Hipp Dutch 3


HiPP Dutch Stage 3 Organic (Bio) Combiotic Growth Milk Formula

900g makes 200 fluid ounces

From 12+mo

EU Certified Organic. Not suitable for Vegetarians. Not Demeter Certified. Not Bioland Certified. Pre-biotics. No Probiotics. Contains Whey, Lactose. No Starch. No Maltodextrin. Contains Palm Oil, Soy, Omega-3 ALA Vegetable Oil. Does not Contain Omega 3 DHA Fish Oil. Contains Omega-6.

Ingredients. Organic skimmed milk, organic lactose, organic vegetable oils, (palm, rapeseed, sunflower) Galacto-Oligosaccharides (obtained from Lactose), calcium carbonate, potassium citrate, calcium phosphate, iron sulfate, copper sulfate, potassium iodate, manganese sulfate, sodium selenate, Soy Lecithin, Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin A, Vitamin B, Vitamin B1, Vitamin B6, Folic Acid, Vitamin K, Vitamin D, Biotin, Vitamin B12, L-Tryptophan.

Mixing Instructions. It is not recommended that you use any other methods for preparation, other than the following as provided by the manufacturer. You should not add additional scoops, scoops of other powders, or liquids other than water. To mix:

  1. Clean everything (bottle, teat and ring) in boiling water for 3 - 5 minutes.

  2. Boil new clean water. Do not use microwaved, artificially softened or repeatedly boiled water.

  3. Cool to optimal mixing temperature: 122 F / 50 C.

  4. Fill 2/3 of the bottle with the clean boiled water.

  5. Using the measuring spoon provided and according to the instructions, add the correct number of scoops - normally 1 scoop per 1 fluid ounce of water.

  6. Level off with the back of a clean dry knife. Do not compress the powder.

  7. Close the bottle.

  8. Shake well until dissolved (more than 15 seconds).  A small foam later should disappear by itself after a short time.

  9. Add remaining water and shake lightly again until solution is evenly distributed and diluted.

  10. Hold the bottle under cold running water. Cool to drinking temperature: 98.6 F / 37 C.

  11. Always test the temperature.

  12. Ready to feed

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